Seafood Tomato Alfredo

We have been extremely successful at adding more fish to our diet these last few months and I found this recipe to dabble in cooking fish in a different way than the usual baking/frying/steaming that we've been doing.

I got it from allrecipes.com and I encourage you to check out that site! I LOVE it!!!

Here's the recipe:

But first, I changed this from 4 servings to 8...love leftovers around here...this is the 8 servings list:

Seafood Tomato Alfredo
INGREDIENTS:
2 T butter
2 med. onions
2 (10.75 oz.) can Campbell's Condensed Cream of Mushroom w/Roasted Garlic Soup
1 c milk
2 c diced canned tomatoes
2 lbs fresh fish fillet (flounder, haddock or halibut)*we used Tilapia, cut into 2-inch pieces
8 c hot cooked linguine

Heat butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until fish flakes easily when tested with a fork.

Serve over linguine.

There you have it! It's delish!!! And we love it even more the next day!! Add a salad and some rolls and you're good to go!!!


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