Monday, December 6, 2010

Seafood Tomato Alfredo

We have been extremely successful at adding more fish to our diet these last few months and I found this recipe to dabble in cooking fish in a different way than the usual baking/frying/steaming that we've been doing.

I got it from and I encourage you to check out that site! I LOVE it!!!

Here's the recipe:

But first, I changed this from 4 servings to leftovers around here...this is the 8 servings list:

Seafood Tomato Alfredo
2 T butter
2 med. onions
2 (10.75 oz.) can Campbell's Condensed Cream of Mushroom w/Roasted Garlic Soup
1 c milk
2 c diced canned tomatoes
2 lbs fresh fish fillet (flounder, haddock or halibut)*we used Tilapia, cut into 2-inch pieces
8 c hot cooked linguine

Heat butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until fish flakes easily when tested with a fork.

Serve over linguine.

There you have it! It's delish!!! And we love it even more the next day!! Add a salad and some rolls and you're good to go!!!

Lovin' Learnin'


  1. Looks yummy! I love your kids updated photos - too cute!

  2. Thanks Monica...we just tried to get some Christmas shots and I liked these so much I decided to change them...the meal is one of my favs as well!! Try it sometime...:)

  3. That looks super yummy. I'll have to try it sometime (and not tell the Hubbs that there are tomatoes in it and hope he doesn't notice until he's tasted it and likes it....)


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