I got it from allrecipes.com and I encourage you to check out that site! I LOVE it!!!
Here's the recipe:
But first, I changed this from 4 servings to 8...love leftovers around here...this is the 8 servings list:
Seafood Tomato Alfredo
2 T butter
2 med. onions
2 (10.75 oz.) can Campbell's Condensed Cream of Mushroom w/Roasted Garlic Soup
1 c milk
2 c diced canned tomatoes
2 lbs fresh fish fillet (flounder, haddock or halibut)*we used Tilapia, cut into 2-inch pieces
8 c hot cooked linguine
Heat butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until fish flakes easily when tested with a fork.
Serve over linguine.
There you have it! It's delish!!! And we love it even more the next day!! Add a salad and some rolls and you're good to go!!!